Authentic Puerto Rican cuisine is on the menu at the recently opened Uptown restaurant Marina’s Bistro. Owner and Executive Chef Eric Roldan joined Daytime Chicago in our Studio 41 kitchen with more on the restaurant and prepping a hummus with plantain chips dish.
Hummus de Gandules with Plantain Chips Recipe:
· 2 cups of gandules
· 3 tablespoons of minced garlic
· 6 ice cubes
· 1/4 cup of lime juice
· 1/2 cup of roasted peppers
· 1/4 cup olive oil
· 6 stems of cilantro
· 2 teaspoons of salt
· 1/4 tahini
· 1/2 teaspoon of pepper
Instagram: @MarinasBistroChicago
Facebook: @MarinasCafeChicago
Restaurant Address: 4554 N. Magnolia Ave. Chicago, IL 60640
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
