Take your home brunch up a notch: Eggs five ways

Daytime Chicago

Venteux is reinvigorating Michigan Ave and the downtown nightlife scene with its delicious French cuisine.

Executive chef, Donald Young is the youngest chef in Chicago to be awarded a Michelin-star and he’s joining us now in our Studio 41 kitchen to share one of his signature dishes.

Pendry Hotel Chicago – 224 N Michigan Ave.

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Instagram: @VenteuxChicago

venteuxchicago.com

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