Looking for some new ideas for your holiday cocktails? You can spice up your get-togethers with a glittering punch bar. Shall We Wine founder, Regine T. Rousseau is back to show us some fun and festive punch recipes.
Recommended Holiday Food Pairing: Vanille Patisserie Macarons, 2108 N. Clark Street
PUNCH 1: Rosé Prosecco Punch
- 1 bottle Josh Cellars Prosecco Rosé ($14.99)
- 1 cup rose syrup
- 2 cups fresh lemon juice
- 2 small bottles Fever Tree tonic
- Fresh berries garnish
- Rosemary sprigs, for garnish
Directions: Combine all ingredients in a large punch bowl. Chill punch until ready to be served (at least 2 hours).Garnish with berries and rosemary. Add ice when ready to serve.
PUNCH 2: Luksusowa Vodka Punch:
- 1 bottle (750ml) Luksusowa Vodka ($12.99)
- 1 bottle (750ml) Josh Cabernet Sauvignon
- 8oz Cranberry Liqueur
- 4oz Fresh Lemon Juice
- 3oz REAL maple syrup
- 2oz St. Elizabeth Allspice Dram
Directions: Combine all ingredients in a large punch bowl. Chill punch until ready to be served (at least 2 hours). Add fresh cranberries and apple slices to punch to add visual appeal. Add ice when ready to serve. For each serving: Add 4oz of punch to a glass with ice, top off with ginger beer (optional).
PUNCH 3 : Redemption Rye Tobogganers Punch
- 8 parts Redemption Rye Whiskey ($22.99)
- 4 dashes Mole Bitters
- 8 dashes Angostura Bitters
- 3 parts Lime Juice
- 3 parts Orange Juice
- 3 parts Grenadine
- 1 part Creme de Cacao
- 2 parts Jamaican Rum
Directions: Stir all ingredients in a punch bowl with ice. Garnish with Nutmeg.
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