Sparkling Wine Cocktails

Daytime Chicago

In celebration of the Daytime Chicago Premiere, we are making sparkling wine cocktails. Wine and Spirits Expert and Founder of “Shall We Wine” Regine Rousseau is here to walk us through a couple recipes.

Rose-Colored Glass


  • 1/4 ounce Angostura bitters
  • 3/4 ounce lemon juice
  • 1 ounce simple syrup
  • Joseph Cattin Crémant d’Alsace Brut Rosé – $18 purchased at Independent Spirits
  • Garnish: red rose petals


  • Add the bitters, lemon juice and simple syrup into a shaker with ice and shake.
  • Strain into a coupe glass.
  • Top with the sparkling wine.
  • Garnish with red rose petals.

Negroni Sbagliato


  • 1 ounce Campari (Campari is an Italian bitter with a bright red jewel-toned color. It tastes bitter, fruity, and spicy all at once.)
  • 1 ounce Sweet vermouth (Vermouth is a fortified wine, meaning liquor has been added to the wine. There are two main types of vermouth: sweet (usually red) and dry (usually white). Sweet vermouth is subtly sweet and spicy, with a hit of bitter on the back end.)
  • 4 ounces Burckel Jung Crémant d’Alsace Brut “Rêve’olution” – $25 purchased at Independent Spirits


  • Mix. Add the Campari and sweet vermouth to a lowball glass. Add ice.
  • Pour in Burckel Jung Crémant d’Alsace Brut “Rêve’olution” and serve!

Website: &

Instagram: @reginetrousseau / @shallwewine

Twitter: @shallwewinechi

Facebook: Shall We Wine

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.

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