The menu of this ‘speak eatery’ in the Salt District features Southern-inspired comfort food and a highlight of the menu is a perfect complement to National Sandwich Month. Here in our Studio 41 kitchen with his chicken sandwich recipe, 1308 Executive Chef Matt Condon.
1308 N Elston Ave
Saturday, August 5
Vegan Pop-Up Brunch
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.