The menu of this ‘speak eatery’ in the Salt District features Southern-inspired comfort food and a highlight of the menu is a perfect complement to National Sandwich Month. Here in our Studio 41 kitchen with his chicken sandwich recipe, 1308 Executive Chef Matt Condon.

1308 N Elston Ave

(773) 658-3139

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Saturday, August 5

Vegan Pop-Up Brunch

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.