Located in Chicago’s Chinatown neighborhood you’ll find good eats and tasty signature cocktails at nine bar. Lily Wang and Joe Briglio join us now to mix up two of their popular drinks.

216 W Cermak Rd

Instagram @ninebarchicago



a fruity and refreshing tequila cocktail with a

spicy kick from sichuan peppercorn


1.5 oz Lunazul Blanco

0.25 oz Salers

0.5 oz Passionfruit Liqueur

0.5 oz Sichuan Peppercorn Syrup

0.75 oz Fresh Squeezed Lime Juice

METHOD: Shaken

GLASS: Rocks

GARNISH: Lime Wheel

DIRECTIONS: Add all ingredients to a cocktail

shaker with ice and shake. Strain into a rocks

glass over cubed ice. Garnish with a lime



an old fashioned riff with rye whiskey, italian

amaro, and subtle savory notes


1.5 oz Rittenhouse Rye

0.5 oz Zucca Rabarbaro

0.5 oz Chinese Five Spice Cordial

0.25 oz Demerara Syrup

3 ds Umami Bitters

METHOD: Stirred

GLASS: Rocks

GARNISH: Orange Swath

DIRECTIONS: Add all ingredients to a mixing

glass and stir. Strain into a rocks glass over a

large cube. Express the oils of an orange

swath over the drink and add the swath as


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