Restaurants Smyth and The Loyalist are sibling concepts- upstairs is two-Michelin-starred “Smyth” and downstairs is casual neighborhood brasserie “The Loyalist.” In our Studio41 kitchen, to share what’s happening at both restaurants and spotlight dishes that incorporate eggs is Executive Chef John Shields.
177 N Ada Street
Facebook @smythchicago @theloyalistchicago
Instagram @smythchicago @theloyalistchicago
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