This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Fried Ch’eesy Mac with Bar-B-Que Jackfruit

Serving size: 1

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients

1 10.05-ounce box Upton’s Naturals Ch’eesy Mac or Ch’eesy Bacon Mac

1/2 10.6-ounce package Upton’s Naturals Bar-B-Que Jackfruit

Sriracha (optional)

Salt and pepper to taste

Fresh herbs, chopped leafy greens, and/or Upton’s Naturals Bacon Seitan for garnish

Directions

Prepare Ch’eesy Mac or Ch’eesy Bacon Mac according to package directions, frying for 3-5 minutes in a pan.

Heat the Bar-B-Que Jackfruit in a small saucepan and use two forks to shred.

Transfer the fried Ch’eesy Mac to a bowl and add the jackfruit.

Add sriracha, salt, and pepper to taste, and garnish with your preferred toppings.

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.