Pizzeria Portofino is the perfect place to enjoy a good meal along the Chicago River and today we’re showing you how to make one of their signature pastas. Chef Sam Dickstein is here in our Studio41 kitchen to break down his bucatini carbonara recipe.
317 N Clark Street
312-900-9018
Instagram @pizzeria.portofino
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
