It is officially fall and that means it’s time to ditch the summer treats and dig into some delicious cool weather ones like s’mores. Pastry chef Martin Diez from Barry Callebaut joins us in our Studio 41 kitchen to share some new and unique ways to make the classic dessert.

Facebook Barry Callebaut

Twitter @BarryCallebaut

barry-callebaut.com

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.