October is not just spooky season it’s also National Pizza Month. Sal Lo Cascio from Coda Di Volpe is here in our Studio 41 kitchen to share how you can create a delicious pizza using ingredients from the low-line market.

3335 N. Southport Avenue


Low-Line Market at Southport Brown Line


Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.