In honor of Spritz Week, we are learning how to make a select spritz and learning why it’s a great cocktail to make this time of year. Joining us now with all the details is Mixologist Charlie Ward from Mother’s Ruin.

2943 N. Milwaukee Ave

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Select Spritz
● Ingredients: 3 oz Chilled Prosecco, 2 oz Select Aperitivo, 1 oz Soda Water
● Method: Starting with the prosecco, pour over ice and stir gently. Garnish with a large
Castelvetrano Olive or other green olive
● Ingredients: 1.5 oz Select Aperitivo, 1.5 oz Sweet Vermouth, 4 oz Soda Water
● Garnish: Orange slice and green olive
● Glassware: Glass
● Method: Combine Select and vermouth over ice in a glass, fill with soda, and stir
gently. Garnish with an orange slice and green olive.

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