We are kicking off the show learning how to prepare Pulkogi with the executive chef and owner of parachute – Chef Beverly Kim. She joins us now in our Studio 41 Kitchen with tips to help home chefs elevate their dishes.

3500 N. Elston Ave

Facebook: @parachutechicago
Instagram: @parachutechicago

parachuterestaurant.com

us.peugeot-saveurs.com

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.