Buck Russell’s is a gourmet sandwich shop and bakery that serves as a one-stop shop for breakfast, lunch and sweets in the city’s North Shore.

Culinary Director, Todd Stein joined us in our Studio 41 Kitchen to share how you can make their Texas-style chili right at home.

1137 Greenleaf Ave – Wilmette


Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.