The simple classics are often the most crave-worthy but not so easy to make. Case-in-point, Cacio e Pepe is an Italian pasta made with staple ingredients already in your kitchen. In our Studio 41 kitchen to show us how to master this traditional dish is Executive Chef of Eleven Eleven restaurant Ryan Guidry.
1111 W. Lake Street
Facebook ElevenElevenChi
Instagram 1111chicago
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
