Claudia is a fine-dining concept with a more than 10 course tasting menu and a unique beverage program. Joining us now with a look at a few of their spring cocktails is Beverage Director Stevan Miller.

1952 N. Damen Ave

Facebook @Claudia.restaurant

Instagram @claudia_restaurant

claudiarestaurant.com

Titania

  • 1 oz. Squid Ink Mezca
  • 1 oz. Yuzu Liquer
  • 1 oz. Brown Sugar Shochu
  • .5 oz. Lemon Juice
  • .5 oz. Simple Syrup

Disdainful Youth

  • 1.5 oz. White Rum
  • .5 oz. Sweet Potato Shochu
  • 1.25 oz. Lime Juice
  • .75 Lemongrass Syrup
  • 2 Drops of Shio Koji
  • Barspoon of Kimchi Brine
  • Barspoon of Gochujang

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