Claudia is a fine-dining concept with a more than 10 course tasting menu and a unique beverage program. Joining us now with a look at a few of their spring cocktails is Beverage Director Stevan Miller.

1952 N. Damen Ave

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Titania

• 1 oz. Squid Ink Mezca
• 1 oz. Yuzu Liquer
• 1 oz. Brown Sugar Shochu
• .5 oz. Lemon Juice
• .5 oz. Simple Syrup

Disdainful Youth

• 1.5 oz. White Rum
• .5 oz. Sweet Potato Shochu
• 1.25 oz. Lime Juice
• .75 Lemongrass Syrup
• 2 Drops of Shio Koji
• Barspoon of Kimchi Brine
• Barspoon of Gochujang