Spring is just about here, the cherry blossoms are about to bloom and what better way to welcome in the season than with some cherry blossom cocktails. Here to share a couple recipes is master mixologist Natasha Velez.

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Blossom Sour

  • 2 oz iichiko Silhouette
  • 1 oz Lemon Juice
  • 0.5 oz Cherry Blossom Syrup
  • 1 Egg white
  • 05. oz Plume Wine

Method: Mix all ingredients into cocktail shaker without ice, dry shake for 1 min, add ice and shake again. Double strain into sour cocktail glass or coupe.

Cherry Blossom White Negroni

  • 1 oz TYKU Junmai Sake
  • 1 oz Cherry Blossom Sake
  • 1 oz Luxardo bitter Bianco

Method: Mix all ingredients into mixing glass, stir with ice and strain into rocks glass. Garnish with edible flower of cherry blossom if available.

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