The largest distillery in Chicago is celebrating it’s 10th Anniversary. It’s restaurant, CH Bar + Table has a new fall cocktail menu featuring some of the distillery’s best spirits.
564 W Randolph St
2oz Nutmeg & Cinnamon infused 90 Proof Jeppson’s Bourbon
0.75oz Maple Syrup
0.75oz Apple Cider
2 dashes Black Walnut Bitters
Fill a Collins Glass with ice. Add all liquid ingredients into a cocktail shaker and pour into the
glass. Toast marshmallow and skewer with a toothpick as a garnish atop the glass
MALORT WHITE NEGRONI
1.25oz CH London Dry Gin
1oz Blanc Vermouth
1 grapefruit swath
Combine spirits in a cocktail shaker or glass with ice and stir.
Add big cube of ice to a rocks glass. Pour the mixed spirits into the rocks glass, straining the ice.
Garnish with a grapefruit swath.
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