The largest distillery in Chicago is celebrating it’s 10th Anniversary. It’s restaurant, CH Bar + Table has a new fall cocktail menu featuring some of the distillery’s best spirits.

(312) 707-8780

564 W Randolph St

chdistillery.com/bar

SWEATER WEATHER
Ingredients
2oz Nutmeg & Cinnamon infused 90 Proof Jeppson’s Bourbon
0.75oz Maple Syrup
0.75oz Apple Cider
2 dashes Black Walnut Bitters
Marshmallow
Method
Fill a Collins Glass with ice. Add all liquid ingredients into a cocktail shaker and pour into the
glass. Toast marshmallow and skewer with a toothpick as a garnish atop the glass

MALORT WHITE NEGRONI
Ingredients
1.25oz CH London Dry Gin
0.75oz Malort
1oz Blanc Vermouth
1 grapefruit swath
Method
Combine spirits in a cocktail shaker or glass with ice and stir.
Add big cube of ice to a rocks glass. Pour the mixed spirits into the rocks glass, straining the ice.
Garnish with a grapefruit swath.