What better way to ring in the new year than with chicken, beef, a whole pig, a midnight champagne toast and s’mores around the campfire. Here in our studio 41 kitchen with a preview of the celebration happening at Frontier is food network’s chopped champion Chef Brian Jupiter.

Saturday, December 31st

8 pm – 1 am

1072 N. Milwaukee Avenue

Facebook: @frontierchicago

Instagram: @frontierchicago

thefrontierchicago.com

Pancakes:
2 cups flour
2 tsp baking powder
1 tsp baking soda
.5 tsp salt
2 tbsp sugar
2 cups buttermilk
2 eggs

Whisk wet ingredients together. Whisk dry ingredients together. Combine wet and dry ingredients and mix.

Preheat griddle to 300-325 degrees. Griddle pancakes for approximately 4 minutes each side.

Find your favorite banana fosters recipe and top your pancakes.

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.