With National Oyster Day coming up on August 5th, there’s never been a better time to indulge your cravings. Amanda Barnes, Executive Chef of Pippin’s Tavern is here in our Studio 41 kitchen with a look at how they’re celebrating.

39 E. Chicago Avenue

Facebook @PippinsTavern

Instagram @PippinsTavern

Twitter @PippinsTavern

pippinstavern.com

Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.