Going on right now at the Godfrey Hotel are food and cocktail pairings such as brunch fried rice and a bloody mary or how about sushi rolls paired with rainbow sangria. Here in our Studio 41 Kitchen with more on these brunch and dinner pairings – The Godfrey Hotel “Corporate Director of Food and Beverage” Grant Gedemer.
Instagram: @godfreyhotelchicago @iogodfrey
Facebook: godfreyhotelchicago
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.