If your Dry January is going well, it just got a little bit better with Beatnik’s new spirit-free menu. Jesse Filkins, Beverage Director for Bonhomme Hospitalisty joins us now to show us some recipes.

Pretty in Pink


3 oz Sparkling Bitter 

3/4 oz Charred Grapefruit & Pink Peppercorn Syrup

1/4 oz Lemon Juice

2 drops Saline 

2 oz Soda Water


Build in Wine Glass over ice, garnish with Half Grapefruit Moon and a smoldered rosemary 

The Layover


2 oz Lyers Amaretti 

3/4 oz Chocolate Horchata Chai Syrup

3/4 oz Lemon

Top Passion Fruit Espuma 


Build in tin and shake, double strain into coupe and top with espuma 

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