Asador Bastian is elevating the iconic Chicago steakhouse tradition – sourcing the best-in-class beef that is aged on the hoof, cut in-house daily and cooked over coals. Here in our Studio 41 kitchen with a look at the menu is Chef Partner Christian Eckmann and Pastry Chef Hannah Acosta.
214 W. Erie Street
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Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
