Add a traditional Mykonian dish to your holiday table

Daytime Chicago

A new Greek restaurant is set to open this January in the Fulton Market District. But today we’re getting a sneak preview of what guests can expect. Chefs Alexis Zopas and Athinagoras Kostakos from Lyra are here with all the details and a Mykonian holiday dish to brighten up your table.

905 W. Fulton Market

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