Chicago's Best Viewer's Choice: Golden Steer

Meat Lovers
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Ted’s take: Perhaps no meal says manhood like a 16-ounce ribeye and the Golden Steer has been doing it the same way for over four decades. It’s seared to perfection and then thrown on the grill for char marks. Medium rare is the only way to go and make sure you get the world-famous French onion soup!

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