Chicago's Best Viewer's Choice: Golden Steer

Meat Lovers
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ted’s take: Perhaps no meal says manhood like a 16-ounce ribeye and the Golden Steer has been doing it the same way for over four decades. It’s seared to perfection and then thrown on the grill for char marks. Medium rare is the only way to go and make sure you get the world-famous French onion soup!

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Latest News

More News