Grab a big pile of napkins because this episode is covered in barbeque sauce and drool worthy meat! Our quest for the best barbecue starts at Brothers Ribs in Palatine. Elliott thinks he’s there for a pulled pork sandwich, but little does he know – he’s stepped into a BBQ soap opera!
Then Marley’s headed to Sheffield’s, a popular bar in Lakeview, known for their massive beer garden, melt-in-your-mouth brisket and seasoned fries.
Later, Elliott’s on the South Side where he learns all about the turkey tips at The Full Slab. After throwing the meat in the smoker, he’s cooking up their signature barbeque sauce.
Finally, before it’s all said and done, Marley’s making baby back ribs in Elmwood Park at Russell’s Barbeque. They’ve been serving up barbeque since 1930!