Celebrate Chicago's Best Turning 300

Chicago's Best
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It’s our 300th episode and you’re invited to the party! We’re celebrating Chicago’s Best with locals you all know.

We’re kicking things off on the South Side at Top Notch Beefburgers. You know it’s going to be a party when kitchen master Graham Elliot joins Marley in the kitchen.

The festivities continue when Elliott meets celebrity chef Stephanie Izard at one of her favorite spots in Pilsen, HaiSous Vietnamese Kitchen.

The fun doesn’t stop there. Marley surprises Elliott with the king of tacos, his personal hero — Rick Bayless, at Leña Brava.

But, leave it to Elliott, to have a trick up his sleeve, as he surprises musical-loving Marley with “Hamilton” star Miguel Cervantes at the same place, Leña Brava.

Bring on Chicago’s Best 300th!

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