Firehouse Chef: Jim DeVito makes stuffed french toast
Firehouse Chef Jim DeVito Stuffed French Toast Ingredients: loaf of Texas toast flavored cream cheese fresh fruit egg beaters (or beaten eggs) toppings – syrup, fruit, whipped cream, etc. Directions: Take two slices of the toast. Spread the cream cheese on one side, add the fruit (if desired) put second on top. Dip both into the egg mixture and put onto griddle, or fry pan cook over medium heat. Cook until both sides are golden brown (approximately 10-15 minutes) flipping…
Read more
Read more
Popular
-
Chicago-area coronavirus patient in good condition, Hoffman Estates hospital staff reports
-
Naval Station Great Lakes ‘gate runner’ was a base worker; lockdown lifted: officials
-
Man fatally shot in drive-thru of Walgreens on South Side
-
Two men try to take down man who robbed woman while she was cleaning snow off her car
-
Firehouse Chef: Lou Wortel makes mock jambalaya
-
Firehouse Chef: Zandy’s fresh pizza
-
Firehouse Chef: Joe O’Dette makes grandma’s spaghetti sauce
-
Firehouse Chef: Michael Holtz makes jambalaya
-
Firehouse Chef: John Rikje and Tony Roberts make poppies panini
-
-
Firehouse Chef: Erik Kositzki makes chicken tortilla soup
-
Firehouse Chef: Sam Holloway makes garlic black beans
-
Firehouse Chef: Johnnie Downey makes chili
-
Firehouse Chef: Hugh Waddington makes chili
-
Firehouse Chef: Rich Biagioli makes 3 layer mostaccioli
-
-
Firehouse Chef: Nick Carnaggio makes firehouse gravy
-
Firehouse Chef: Bill Meyer makes Billy Beans
