Recent Articles
  • Adopt-A-Pet: Magnificent Mutts

    Michelle Cohen Linda Latelle Kathy Kubeczko Events: Kickoff With A Brew & Trivia Too! 5/16/19 7:00 p.m. Alter Brewing Company 2300 Wisconsin Ave., Downers Grove, IL   Run4Paws 5K & 2K Puppy Path Saturday, October 5th 9:00 a.m. McCullom Park 6801 Main St., Downers Grove, IL

  • Lunchbreak: Scallops, trout & sashimi tuna

    Matt Gardner, General Manager at Wixter Market Wixter Market – a boutique seafood shop specializing in super frozen, flash frozen, and tinned product from around the world. 2110 W Division St, Chicago, IL 60622 Recipes: Citrus Pepper Sea Scallops Ingredients -1 lb. of Sea Scallops -2 tbsp. of grapeseed oil -2-4 tbsp. of citrus pepper Preparation Heat the grapeseed oil in a sauté pan at a very high heat. Pat scallops dry with a paper towel and season both […]

  • Chicago Scene: Steve Gunn performs live

    Steve Gunn Event: 4/19/19 9:00 p.m. Lincoln Hall 2424 N. Lincoln Ave. Chicago, IL 60614

  • Midday Fix: Details on the upcoming Cal’s Angels W.A.R. on Wheels charity bike ride and how you can help

    Stacey Sutter, Cal’s Angels President & Co-Founder Brad Beetham, Cal’s Angels Executive Board Member and WOW Cyclist Madi Beetham, 15-year-old Stage 4 Lymphoblastic Lymphoma Survivor Cal’s Angels, a local pediatric cancer foundation, presents the inaugural W.A.R. on Wheels cross-country charity bike ride where a team of cyclists will ride 2,499 miles along US Route 66 from California to Illinois with the goal of raising $2,499,000 for pediatric cancer research and clinical trials. Event: W.A.R. on Wheels charity bike ride presented […]

  • Midday Fix: Vanilla Bean Buttermilk Panna Cotta with Hibiscus Gelee

    Karianne Soulsby, Executive Pastry Chef of The Chicago Firehouse restaurant in the South Loop The Chicago Firehouse 1401 South Michigan Avenue Chicago, IL 60605 312.786.1401 Event: Sunday, April 21 10 a.m.-6 p.m. The Chicago Firehouse, located in the South Loop, will hold an all day holiday soirée on Easter Sunday, April 21. An elaborate brunch buffet will be offered from 10 a.m. to 2 p.m., followed by a lavish dinner buffet from 2 p.m. to 6 p.m. The menu includes an […]

  • Lunchbreak: Ricotta and Prosciutto Toast

    Executive Chef at Café Robey – Chef Kevin McAllister Café Robey 1616 North Milwaukee Avenue, Chicago, IL *Cabana Club set to open May 5th Recipe: Ricotta and prosciutto Toast Makes 4 plus portions Ingredients: 1 loaf country style sourdough loaf 15 oz (just under 2 cups) whole milk ricotta 1 bunch red radishes 6 oz (3/4 cup) pre-sliced prosciutto 2 pints fresh raspberries 2 jalapenos 1 lemon 1 bunch cilantro 2 tbsp sugar ¼ cup honey 1 oz (2 […]

  • Midday Fix: Simrit performs live

    Simrit Kaur Event: 4/17/19 Park West 322 W. Armitage Ave., Chicago Doors:  6:30 p.m./Show: 7:30 p.m.

  • Midday Fix: Photographer Kate T. Parker with her new book – Heart Of A Boy

    Kate T. Parker, Nationally Bestselling Author of Strong is the New Pretty & new book Heart Of A Boy  

  • Lunchbreak: Curry Meatballs

    Chef Marcos Campos Beatnik On The River, 180 N. Wacker Drive in the Loop on the Chicago River *COMING SOON: Porto, 1600 W. Chicago Avenue in West Town Recipe: Curry Meatballs Recipe from Chef Marcos Campos at Beatnik On The River Ingredients For the Curry Sauce: 4 qt. Chicken Stock 8 carrots, chopped 4 Spanish onions, chopped 10 garlic cloves, minced 1/3 C. blended oil 5 T. Curry Powder For the Meatballs: 2 lb. Ground Pork ½ lb Ground […]

  • Midday Fix: Best Stretch Ever Class

    Equinox Group Fitness Manager Michael Wollpert Events: Equinox will host special workout takeovers at Tied House (3157 North Southport Avenue) throughout the spring and summer! They are FREE to both members and non-members, all attendees need to do is register online.  Attendees will join Equinox trainers and instructors from 9:00 a.m. – 10:00 a.m. on the third Saturday of each month. EQUINOX – NEW LOCATION COMING TO LINCOLN COMMON IN FALL 2019! 2355 N. Lincoln Ave., Chicago *Additional Chicago locations […]

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