WATCH LIVE: Adler Planetarium gets new telescope – the first upgrade in 33 years:

Lunchbreak: Beyond Chorizo & Eggs

Data pix.

Chef Venecia Willis

Protein Bar has 13 locations in the Chicagoland area including the Loop, Lincoln Park and Schaumburg and will be opening a 14th Chicago area location in Deerfield this spring!


Beyond Chorizo & Eggs

2 Eggs Scrambled

¼ Cup Beyond Chorizo

1 oz (2T) Chipotle Greek Yogurt

2 Tbsp Pico de Gallo

1 Tbsp Feta Cheese

Garnish with Cilantro

Beyond Chorizo:

1 lb Beyond Beef

1 Tbsp Onion (grated)

1 tsp Garlic (chopped)

1 Tbsp Apple Cider Vinegar

1 ½ Tbsp Paprika

1 Tbsp Chili Powder

1 tsp Cumin

½ tsp Coriander

½ tsp Oregano

½ tsp Black Pepper

1 Pinch Cayenne Pepper

2 Tbsp Olive Oil


  1. In a large mixing bowl combine all ingredients.
  2. Place a non-stick pan onto the burner and preheat the pan over medium heat.
  3. Add the 2 Tbsp of olive oil.
  4. Add the Beyond Chorizo mixture to the warm pan.
  5. Using a spatula break up the chorizo and brown, just like ground beef.
  6. Once fulling cooked, place into a serving dish and serve right away.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.