Sunday Brunch: Fried Green Tomatoes

Data pix.

SLYCE Executive Chef Mike McElwee shared his recipe for Fried Green Tomatoes.

Fried Green Tomatoes


Sliced green tomatoes

Cornmeal batter

Fresh mozzarella

Balsamic reduction

Sweet mustard basil vinaigrette

Fresh basil

Cooking Steps

Dip tomatoes in batter and then pan fry.

Drain oil from tomatoes.

Plate fried tomatoes.

Drizzle balsamic and basil vinaigrette over the top.

Top with fresh basil.



Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.