Sunday Brunch: Fried Green Tomatoes

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SLYCE Executive Chef Mike McElwee shared his recipe for Fried Green Tomatoes.

Fried Green Tomatoes

 Ingredients

Sliced green tomatoes

Cornmeal batter

Fresh mozzarella

Balsamic reduction

Sweet mustard basil vinaigrette

Fresh basil

Cooking Steps

Dip tomatoes in batter and then pan fry.

Drain oil from tomatoes.

Plate fried tomatoes.

Drizzle balsamic and basil vinaigrette over the top.

Top with fresh basil.

 

 

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