Lunchbreak: Buttermilk pancakes with salted caramel whipped butter, fresh berries & maple syrup

MAD Social’s Executive Chef Josh Salmeron

MAD Social

1140 West Madison Avenue

Chicago, IL 60607

https://www.madsocialchicago.com/

Recipe:

Pancakes

Makes 6

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

3/4 cup milk

1/4 cup shortening or butter, melted

 Directions:

In a larger size bowl, mix sugar, baking powder, salt and flour. Make an indent in the center of the mix and add milk, egg, and butter.  Mix until you achieve a creamy consistency.

Heat a non stick pan to medium heat. Add some melted butter to pan.  Ladle ¼ cup of batter and watch the pancakes until the top layer is coated with bubbles.  Gently flip using a spatula. Set aside.

 Recipe:

Salted Caramel Butter

1 stick of unsalted butter butter

1 1/2  tablespoon of caramel sauce

Directions:

In a small bowl, beat soften butter add a pinch of salt, and your favorite caramel sauce.  Mix until texture is light and fluffy. Store for up to two weeks in the refrigerator.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.