Lunchbreak: Tiger’s Milk-Trout Ceviche

Data pix.

Chef Andres Farias

Terrace 16

401 N. Wabash Ave. Chicago, IL 60611



16 on the 16th

July 16, 2019

Mention 16 on the 16th at Terrace 16 and receive a specialty hidden menu dessert item for free.


Fish of choice

Tigers milk

Lime Juice- 4 cups

Golden Trout- 10 oz

Scallop Stock- 2 cups

Yellow Onion- (rough chop) 1 each

Garlic Cloves- 6 each

Celery Stalks- (rough chop) 4 each

Ginger- (Finely chopped) 0.25 cup

Cilantro Stems- 1 Tblsp

Sambal- 3 tsp

Salt- 5 tsp

Ice Cubes- 0.75 cup

Mix all ingredients except for salt and ice cubes in the vitamix or blender
Puree on high for 2 mins
Add salt and ice cubes and puree for another 2 mins
Strain, Label and Store
Can be used up to 2 days

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