Sunday Brunch: Apple Kugel

CHICAGO — Karyn Gitler, the owner of the Original Bagel & Bialy in Buffalo Grove was at WGN to share a Passover recipe.

Gitler showed how to make an Apple Kugel. No bread or food made with flour is consumed during the 8-day holiday.

Original Bagel & Bialy
105 McHenry Road
Buffalo Grove, Il 60089
847-808-0100
www.originalbagelandbialy.com

Apple Matzo Kugel – 1 Pan

12 Eggs
3  Matzo,
1 Large Apple –sliced in small pieces
¼ cup  Brown Raisins
1/3 cup Brown Sugar
½ tsp. Cinnamon  (optional)
1 Tablespoon Vanilla

Directions

Scramble eggs
Add brown sugar, vanilla, & cinnamon—Mix well
Add matzah that is broken into pieces  and mix
Add sliced apples & raisins- toss a little
Let recipe sit in refrigerator for 2-4 hours
Spray baking pan with non-stick spray
Add mixture  to 8 inch round or square dish –or muffin tins
Bake at 300 degrees, 45 min – Let cool slightly.

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