Sunday Brunch: Grigliata di Pesce

Chefs Hugo and Edgar Jimenez of Villaggio Ristorante stopped by WGN for this week's Sunday Brunch.

Villaggio Ristorante
1242 West Lake St.
Roselle, IL, 60172

Brandy Alexander

1-1/2 cups of softened vanilla ice cream
1.5 oz brandy of your taste
1 oz  dark creme de cacao
1 oz  white creme de cacao
Topped with freshly grated nutmeg and a touch of whipping cream

Grigliata di Pesce

Mediterranean dressing
(1oz chopped garlic, 1 oz lime juice, pinch salt, pepper,oregano, crush red pepper to your taste, chopped parsley)
Grill seafood, serve with dressing over mixed greens  and grilled vegetables
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