Sunday Brunch: What to do with Thanksgiving leftovers

Chef Michael Meranda of Sapori Antichi stopped by WGN Weekend Morning News to show viewers what to make with their Thanksgiving leftovers. The chef showed how to make a Turkey Panino, Carbonara with Peas, and a Turkey and Sweet Potato Cannelloni.
Sapori Antichi Bar Italiano
 22 W. Ohio Street
Chicago, IL 60654
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