Sunday Brunch: What to do with Thanksgiving leftovers

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Chef Michael Meranda of Sapori Antichi stopped by WGN Weekend Morning News to show viewers what to make with their Thanksgiving leftovers. The chef showed how to make a Turkey Panino, Carbonara with Peas, and a Turkey and Sweet Potato Cannelloni.
Sapori Antichi Bar Italiano
 22 W. Ohio Street
Chicago, IL 60654
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