Chef Tom Van Lente, TVL Culinary
Kaukauna Cheese: 100th anniversary in 2018!
Recipes, new product news, cheese history and trivia at www.kaukaunacheese.com
Kaukauna Pimento Cheese
Prep Time: 20 minutes
Yield: about 18 ounces
|1||container (11.3 ounces) Kaukauna Extra Sharp Cheddar Cheese Spread, at room temperature|
|3||ounces (6 T) favorite pickles, minced (preferably mild or spicy)|
|2||ounces (4 T) drained, chopped pimentos|
|2||ounces (4 T) reserved pickle juice|
|1||clove garlic, grated|
- Place cheese in medium bowl.
- With rubber spatula, fold in pickles, pimentos, pickle juice and garlic until mixture is well combined. (Add additional pickle juice, a small amount at a time, if mixture is too thick.) Season with salt, if desired.
- Cover and refrigerate. Remove from refrigerator about 1 hour before serving. Serve with grilled bread, toast points, crackers, or flatbread.