Sunday Brunch: Bucatini ai Frutti di Mare

Michael Meranda,  owner of Sapori Antichi Bar Italiano, joined WGN for Sunday Brunch.
Sapori Antichi Bar Italiano
22 W. Ohio Street
Chicago, IL 60654
Bucatini ai Frutti di Mare
Extra Virgin Olive Oil
Minced Garlic
Red Pepper Flakes
Cherry Tomatoes
White Wine
Imported Whole Peeled Tomatoes
Salt and Pepper
Italian Parsley
  1. Extra Virgin Olive Oil to the pan
  2. Roast garlic and red pepper flakes
  3. Add Mussles, Clams, and Cherry Tomatoes
  4. Add white wine
  5. Add a small can of imported whole peeled tomatoes
  6. Add Calamari, Cod, and Shrimp
  7. Season with salt and pepper
  8. Let sauce cook and reduce
  9. Boil pasta
  10. Add pasta to sauce while still cooking
  11. Toss
  12. Add breadcrumbs and Italian parsley
  13. Add a touch of Extra Virgin Olive Oil
  14. Put pan with pasta and sauce in 350 degree oven for 2 minutes to create a slight crust
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.