For the first time ever, Katsuji Tanabe will be hosting "Katsuji's Kitchen" and his co-host will be his on-screen rival John Tesar. WGN's Pat Tomasulo will also host Sunday's event.
This will be a live cooking demonstration put on by the two Top Chef alums, along with a tequila pairing from Casamigos.
65 West Kinzie Street
Chicago, IL 60654
*event is 4/15 at 4 p.m.-6 p.m.*
Tickets for “Katsuji’s Kitchen” can be found at www.barriochicago.com/katskitchen
Katsuji's Recipe for Roasted Chili Mango Salsa
2 cups of fresh or frozen mango chunks
1/4 cup of peeled garlic
1/2 cup of dry Chipotle
3 large Roma tomatoes
1 cup of apple cider vinegar
2 tbsp of kosher salt
1 large white onion, chopped
Preheat the oven to 350-degrees
Roast the onion, mango, garlic and tomatoes until almost charred/close to be burnt (yes burnt is good) in the oven.
Then transfer everything to a pot, add chipotle & apple cider vinegar and cook for 25-minutes at medium flame.
Then blend and add salt to liking.
To keep chilled, keep the salsa in the fridge. It will last around 15 days.