Chef Tony Priolo
Chef Bowl 2018
Sunday, April 15
2 p.m. – 5 p.m.
Kings Dining & Entertainment
1500 N Clybourn Ave., Chicago, IL
For more information & tickets:
Insalata Di Fava
Fava bean salad
8 ounces Fava beans(boiled, Iced and peeled)
3 ounces Pecorino Toscana(diced)
2 ounces Olive oil-extra virgin
1 pinch Sea salt
Black pepper to taste
In a mixing bowl, add all the ingredients and mix well. Season with sea salt and fresh crushed black pepper and serve. You can also add a bed of arugula or greens under the fava and cheese mixture.