Lunchbreak: Spicy Chicken Kabob

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Faisal Ghani, Founder/Owner of Olive Mediterranean Grill

Olive Mediterranean Grill


1001 W. North Ave. - Chicago

1726 Sherman Ave. - Evanston

111 W. Illinois St. - Chicago

23 E. Adams St. - Chicago

186 W. Van Buren - Chicago

28 E. Randolph - Chicago  *Soon to open


Spicy Chicken Kabob

Recipe is as follows:

2 teaspoons - Sea Salt

½ teaspoon - Granulated Black Pepper

1 Teaspoon - Granulated Garlic Powder

2 Teaspoons - Mustard Powder

2 Teaspoons - Tomato Powder

1 Teaspoon - Smoked Paprika Powder

½ teaspoon - Red Chipotle Pepper Powder

Quarter Cup - Fresh Lemon Juice

1/8 cup - Extra Virgin Olive Oil

Combine all ingredients with two pounds of cubed/cut up chicken.  Marinate the chicken in the mixture for at least 1 hour or up to 12 hours.  Then pan saute/cook the chicken until fully cooked.  Serve with Basmati rice, hummus, etc.

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