Point & Feather
113 W. Hubbard
Build Your Own Spanish Gin and Tonic
2 oz gin
3 oz tonic water
Variety of garnishes including lemons, limes, pomegranate, raspberries, star of anise, lemongrass, juniper berries, etc
Fill a large wine glass with ice and choose your botanicals, fruits and other garnishes.
Pour the gin on top of the garnish to flavor the gin. Add in tonic.
Stir lightly and add a straw
2 oz Banhez Mezcal
1/4 oz Tattersalls Cranberry Liquor
2 dashes of Aztec Chocolate Bitters
1/4 oz agave nectar
Combine ingredients in a shaker and stir. Strain and pour over fresh ice in a rocks glass. Garnish with a twisted orange peel and a piece of dark chocolate.