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Midday Fix: Fall cider cocktails

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Kevin Fahey, mixologist

Staytion Market and Bar
Renaissance Chicago Downtown Hotel - 1 W. Wacker Drive
Chicago
(312) 372-7200
www.renaissancechicagodowntown.com

Classes:
House Made Ciders
October 12
5:00 p.m. - 7:00 p.m.

Pumpkin Spice Whaaat
October 19
5:00 p.m. - 7:00 p.m.

In the Garden
October 26
5:00 p.m. - 7:00 p.m.

Barrel Fever

Ingredients:
1 1/2 oz. clove syrup
1 1/2 oz. bourbon
3 oz. pear cider

Directions:
Add ingredients to cocktail glass with crushed ice, stir. Garnish with pear ring.

Harvest Punch

Ingredients:
1 1/2 oz. aged rum
3 oz. apple cider
3/4 oz. cardamom syrup

Ingredients:
Add ingredients to cocktail glass and stir. Garnish with apple wedge.