Lunchbreak: Alfredo’s signature meatballs

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Executive Chef Jose Torres

Italian Village Restaurants
71 W. Monroe Street
(312) 332-7005

90th Anniversary Specials:

  • $0.90 meatballs - available the day of the 90th anniversary  (only available on 9/20)
  • $12.90 lunch specials - inspired by dishes from the original menu  (all month)
  • $19.27 bottles of wine - available the week of the 90th anniversary (all month)

20th Annual Ferrari Fest
September 10
11:00 a.m. - 2:00 p.m.

Alfredo’s Signature Meatballs
Yield: 40- 6oz meatballs

10 lbs. ground beef
3 lbs. ground pork
15 eggs, Grade A
1.5 lbs. Parmesan Cheese, grated
1 loaf stale Italian bread (1 lb. loaf, soaked in water)
1/2 lb. fresh garlic, finely chopped
1/2 bunch Italian parsley, finely chopped
1/2 cup salt
1/4 cup black pepper

Preheat oven to 450 degrees Fahrenheit. Combine all ingredients together and hand mix well until all ingredients are mixed thoroughly. Roll by hand to the size of a small baseball. Cook meatballs for 30 minutes, turning after 15 minutes. Cook until golden brown.

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