Lunchbreak: Muchacha Salsa sloppy joes

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Evelyn Rivera

Muchacha Salsa

Evelyn will be doing demos at the below Mariano’s locations in August.

Elmhurst, Westmont, Aurora, Shorewood & Lombard

Sloppy Muchacha

1 lb. lean ground sirloin (preferably 90% lean)
One 16-ounce jar of mild Muchacha Salsa
1 tsp of Muchacha Salsa medium or 1/2 tsp of chili powder
3/4 cup ketchup
1/4 cup chopped green pepper
1/8 teaspoon salt (optional)

Add ground beef to a skillet on low to medium heat setting and brown. (Optional: add salt as meat browns) Remove ground beef from stove top, drain it and then place in a crockpot. Stir 16 ounces of Muchacha Salsa and all other ingredients into the ground beef. Set crock pot to low and cook for 7-9 hours or high for 2-4 hours (settings may vary on different crockpots) Serve warm on your favorite bun or sandwich bread and enjoy