Lunchbreak: Transform your Fourth of July leftovers into a taco bar, prepared by Amanda Puck, Mariano’s

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Amanda Puck



corn and/or flour tortillas, warmed
your favorite salsas and taco condiments
left over proteins and vegetables (chicken, steak, beef, corn etc …)
one head of iceberg or 2 heads of romaine sliced
one cup of shredded cheese
one cup diced tomatoes
one onion, sliced or diced
sour cream

For each taco add you favorite ingredients

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