250g Bread Flour
250g 00 Flour (caputo rinforzato)
70g Olive Oil
2oz Fresh Yeast
10oz Whole Milk
Mix all together at same time in mixing bowl. On low speed with dough hook mix til well mixed. (about 8 min)
take dough out .Cut dough into 2.5oz pieces. Roll them out to about 1/8th inch thick. Use same day for freshness and highest quality.