Jello shot maker, booze ice cubes among innovations at restaurant show

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CHICAGO -- The latest foods, drinks and kitchen innovations coming to a restaurant near you are all on display at the National Restaurant Association Show. Among them: a machine that makes Jello shots in minutes, plant-based burgers that look like fresh ground beef, carb-less cheese wraps and ice cubes made out of alcohol.

The show isn't open to the public, but WGN's Maggie Carlo takes you inside.