Villaggio Ristorante’s Beef Short Ribs and Polenta

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Villaggio Ristorante

Villaggio’s Short Rib Recipe
Serves 4

5 lbs of Beef Short Ribs
6 lbs can of Alta Cucina whole peeled tomatoes
1 Spanish Onion
1oz of Basil
1oz of Oregano
Salt to taste
Pepper to taste
5 cloves of garlic
Extra Virgin Olive Oil

Preheat oven to 350
Chop onion, basil and garlic
Blend can of tomatoes
Drizzle olive oil in a non stick pan over medium heat.
Add onion and garlic into pan. Sautee until onion is translucent.
In a large baking pan (preferably 8 inches deep and 21 inches long) place the short ribs, blended tomato, onion, garlic, basil, oregano, salt and pepper
Bake at 350 for 3hrs

Villaggio’s Soft Polenta
Serves 4

1lb Colavita Cornmeal
1oz of Onion
1oz of Garlic
1oz of Milk
1oz of Liquid Chicken Stock
Salt to taste
Pepper to taste

Dice onion and garlic
Drizzle olive oil into a non stick pan.
Sautee onion and garlic until onion is translucent
In a large pot bring milk and chicken stock to a boil
Add cornmeal, onion, garlic, salt and pepper to pot.
On medium heat continuously stir polenta for 5 minutes

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